Chicken cacciatore recipe

Name: Chicken cacciatore recipe
Ingredients: 4 Tablespoons olive oil (divided); 2 Tablespoons flour; 1 teaspoon salt.; 1/2 teaspoon black pepper; 2 pounds (32oz/907g) Chicken thighs (about 5 bone in skin on.); 1 small onion (finely chopped); 1/2 pound mushroom (sliced); 1 yellow pepper (sliced); 1 red pepper (sliced); 5 garlic cloves (crushed); 1 teaspoon dried oregano; 1 cup chicken broth; 1 teaspoon white or red wine vinegar; 1 can (28oz/820g) crushed tomatoes; 1/4 cup green olives (drained); 1/4 Capers; Parsley for garnishing

"Easy oven baked chicken cacciatore recipe for a healthy weeknight dinner. This recipe is very adaptable to whatever chicken cut you have in your fridge...."

INGREDIENTS

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4 Tablespoons olive oil (divided)

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2 Tablespoons flour

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1 teaspoon salt.

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1/2 teaspoon black pepper

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2 pounds (32oz/907g) Chicken thighs (about 5 bone in skin on.)

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1 small onion (finely chopped)

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1/2 pound mushroom (sliced)

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1 yellow pepper (sliced)

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1 red pepper (sliced)

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5 garlic cloves (crushed)

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1 teaspoon dried oregano

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1 cup chicken broth

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1 teaspoon white or red wine vinegar

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1 can (28oz/820g) crushed tomatoes

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1/4 cup green olives (drained)

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1/4 Capers

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Parsley for garnishing

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