"Chicken Cacciatore is a famous Italian dish, but this recipe is the real deal. Call it a one pan chicken dinner, or whatever you want, but it's fabulous!..."
INGREDIENTS
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one whole chicken, cut up, preferably organic
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one clove of garlic, minced
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2 carrots, diced
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1 onion, diced
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2 or 3 stalks celery, diced
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4-6 tbsp. extra virgin olive oil
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1 1/2 cups (14 oz or 400g) tomato puree
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fresh rosemary
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1 glass of red wine (about 8 oz)
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salt and pepper
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chopped fresh parsley, a few sprigs (to garnish)