INGREDIENTS
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•1 pound skinless, boneless chicken breast halves
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•1/2 cup chopped onion
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•1/2 cup chopped green bell pepper
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•1 (16 ounce) can chopped tomatoes, drained
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•1 (8 ounce) can tomato sauce
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•1 1/2 teaspoons Italian seasoning
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•1/3 cup sliced ripe olives
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•1/8 teaspoon black pepper
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•3 cups hot cooked noodles (or any favorite pasta, I would use wheat—Leigh) , rinsed and drained