"The chicken turns out so juicy and tender! ????..."
INGREDIENTS
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1 lb. pasta or egg noodles
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8 whole chicken thighs, skin on (can use any whole piece chicken)
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Salt and freshly ground black pepper, to taste
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1/2 c. all-purpose flour
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4 tbsp. olive oil
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2 tbsp. butter
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1 whole medium onion, halved and sliced
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2 whole red bell peppers, cored and sliced (not too thin)
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2 whole green bell peppers, cored and sliced (not too thin)
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5 cloves garlic, diced
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12 oz. mushrooms (white or cremini), sliced
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1/2 tsp. ground thyme
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1/4 tsp. turmeric
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1/2 tsp. kosher salt
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Red pepper flakes, crushed, to taste (optional)
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3/4 c. dry white wine
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1 28-oz. can whole or diced tomatoes (with their juice)
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Chopped flat leaf parsley
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Parmesan cheese, for sprinkling