"Easy and delicious, this recipe features chicken breast, spaghetti sauce, pepper, mushroom, and onion cooked low and slow in a slow cooker...."
INGREDIENTS
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4 skinless, boneless chicken breast halves
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1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs)
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1 (6 ounce) can tomato paste
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1/4 pound sliced fresh mushrooms
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1/2 yellow onion, minced
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1/2 green bell pepper, seeded and diced
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3 tablespoons minced garlic
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1 1/2 teaspoons dried oregano
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1/2 teaspoon dried basil
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1/2 teaspoon ground black pepper
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1/4 teaspoon red pepper flakes (optional)