Chicken Cacciatore - Giadzy

Name: Chicken Cacciatore - Giadzy
Ingredients: 4 chicken thighs; 2 chicken breasts with skin and backbone (halved crosswise); 1 teaspoon salt (plus more to taste); 1 teaspoon freshly ground black pepper (plus more to taste); 1/2 cup all-purpose flour (for dredging 3 tablespoons olive oil); 1 large red bell pepper (chopped); 1 onion (chopped); 6 garlic cloves (finely chopped); 1 1/2 teaspoons dried oregano leaves; 3/4 cup dry white wine; 1 28-ounce can diced tomatoes with juice; 3/4 cup reduced-sodium chicken broth; 3 tablespoons drained capers; 1/4 cup coarsely chopped fresh basil

"Cacciatore means cooked in the “hunter’s style” (which, translated into French, is chasseur, and in fact refers to a very similar dish). In many Italian-American restaurants this can be a greasy, overly sweet sauce with dry, overcooked chicken. But this recipe will make you fall in love with Chicken Cacciatore again; it’s really the ultimate […]..."

INGREDIENTS

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4 chicken thighs

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2 chicken breasts with skin and backbone (halved crosswise)

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1 teaspoon salt (plus more to taste)

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1 teaspoon freshly ground black pepper (plus more to taste)

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1/2 cup all-purpose flour (for dredging 3 tablespoons olive oil)

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1 large red bell pepper (chopped)

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1 onion (chopped)

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6 garlic cloves (finely chopped)

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1 1/2 teaspoons dried oregano leaves

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3/4 cup dry white wine

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1 28-ounce can diced tomatoes with juice

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3/4 cup reduced-sodium chicken broth

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3 tablespoons drained capers

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1/4 cup coarsely chopped fresh basil

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