"This easy chicken cacciatore (chicken prepared "hunter style") features boneless chicken thighs slow simmered with tomatoes, vegetables and Italian spices...."
INGREDIENTS
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3 tablespoons extra-virgin olive oil (divided)
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2 pounds boneless skinless chicken thighs
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1 teaspoon kosher salt
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1/2 teaspoon black pepper
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1 medium yellow onion (chopped)
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1 medium green bell pepper (chopped)
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3 cloves garlic (minced)
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¾ cup dry white wine or low sodium chicken broth
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1 28 ounce can crushed tomatoes
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8 ounces sliced baby bella (cremini mushrooms)
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2 teaspoons Italian seasoning
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1/2 tablespoon balsamic vinegar
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Whole wheat pasta (brown rice, polenta, rice, zucchini noodles, or baked and shredded spaghetti squash)
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Chopped fresh parsley or basil
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Freshly grated Parmesan cheese