Chicken Cacciatore Casserole

Name: Chicken Cacciatore Casserole
Prep time: 15 min
Yield: 6
Ingredients: 2 tablespoons canola or vegetable oil; 1/2 cup white wine; 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces; 1 28-oz. can diced tomatoes; 1/2 pound (8 oz) crimini mushrooms or wild mushrooms, stemmed and thinly sliced; 1 teaspoon minced fresh rosemary; 1 large garlic clove, minced; 1 teaspoon minced fresh sage; 1 small to medium red bell pepper, stemmed, seeded, and thinly sliced; 1 cup long-grain white rice like basmati

Chicken Cacciatore Casserole was pinched from <a href="http://www.ivillage.com/chicken-cacciatore-casserole/3-r-546297" target="_blank">www.ivillage.com.</a>

"The traditional Italian “hunter’s stew” with woodsy herbs and earthy mushrooms becomes a one-dish meal with the addition of long-grain rice. A quick bake in the oven lets each grain soak up the sweet and tangy sauce...."

INGREDIENTS

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2 tablespoons canola or vegetable oil

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1/2 cup white wine

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1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces

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1 28-oz. can diced tomatoes

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1/2 pound (8 oz) crimini mushrooms or wild mushrooms, stemmed and thinly sliced

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1 teaspoon minced fresh rosemary

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1 large garlic clove, minced

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1 teaspoon minced fresh sage

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1 small to medium red bell pepper, stemmed, seeded, and thinly sliced

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1 cup long-grain white rice like basmati

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