Chicken Cacciatore
"This recipe for one pot Italian chicken cacciatore is a classic dish made with braised chicken and an assortment of vegetables...."
INGREDIENTS
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1 tablespoon olive oil (, divided use)
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4 bone-in skin-on chicken thighs ((can substitute boneless skinless chicken thighs or chicken breasts))
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1 1/2 cups thinly sliced bell peppers ((I used both red and green))
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1/2 cup thinly sliced onion
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1 cup sliced mushrooms
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2 teaspoons garlic (minced)
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1/2 cup kalamata olives (pitted and halved)
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1/2 cup white wine
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15 ounce can crushed tomatoes (do not drain)
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8 ounce can tomato sauce
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2 tablespoons tomato paste
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1 teaspoon Italian seasoning
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salt and pepper to taste.
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2 tablespoons parsley (chopped)
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