INGREDIENTS
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Ingredients
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1 tablespoon olive oil
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8 small chicken thighs, skin removed (about 2 pounds)
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Salt
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Cracked black pepper
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3 cups sliced cremini mushrooms
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1 large green sweet pepper, stemmed, seeded, and cut into bite-size strips
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1/3 cup finely chopped carrot (1 small)
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3 cloves garlic, minced
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1/2 cup dry white wine or chicken broth
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1 28 ounce can diced tomatoes, undrained
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1 1/2 cups frozen pearl onions
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1 teaspoon dried oregano, crushed
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1 teaspoon coarsely ground black pepper
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2 tablespoons balsamic vinegar
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10 pitted Kalamata olives, chopped (optional)
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1/3 cup snipped fresh Italian (flat-leaf) parsley (optional)