Chicken Cacciatore
INGREDIENTS
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2½ pounds bone-in, skin-on chicken parts
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1 teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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¾ cup good quality extra virgin olive oil
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2 tablespoons chopped garlic (3-4 cloves)
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2 medium green bell pepper cut into thick vertical strips (about a pound before cutting)
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2 medium red bell pepper cut into thick vertical strips (about a pound before cutting)
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1½ pounds yellow onions cut in half vertically then cut into thick half rings (about two large onions)
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½ pound fresh green beans trimmed but left whole
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¼ cup tomato paste
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28-ounce can crushed kitchen-ready tomatoes (we like Pastene San Marzano brand)
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Pinch red pepper flakes
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8 ounce package whole button mushrooms cleaned
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½ cup fresh Italian flat leaf parsley, chopped
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1 pound russet potatoes (about 2 potatoes)
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