INGREDIENTS
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4 chicken legs, about 3lb 3oz (1.5kg) total weight
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salt and freshly ground black pepper
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2 tbsp olive oil
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1 onion, chopped
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2 garlic cloves, sliced
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3/4 cup dry white wine
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one 14.5oz (411g) can chopped tomatoes
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2/3 cup chicken stock
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7oz (200g) white mushrooms, sliced
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1 celery stalk, chopped
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1 tbsp tomato paste
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2 tsp chopped rosemary
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2 tsp chopped sage
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8 pitted Kalamata olives, halved