INGREDIENTS
•
6 tbsp olive oil, divided (90 mL)
•
1 medium onion, diced
•
14.5 oz can diced tomatoes (411 g)
•
1/3 cup tomato paste (75 mL)
•
11/3 cups water (325 mL)
•
1/4 cup Parmesan cheese (60 mL)
•
1 tsp crushed garlic (5 mL)
•
9 boneless chicken thighs
•
Seasoning salt, to taste
•
1/2 cup grated Mozzarella cheese, (125 mL)
•
Optional
•
Zucchini angel hair “pasta”