INGREDIENTS
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6 sm. chicken breast halves, skinned and boned
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2 tbsp. olive oil
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3 c. sm. fresh mushrooms or 2 (4 oz.) jars whole button mushrooms, drained
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2 med. sweet red or green peppers, cut into strips
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1 lg. onion, thinly sliced and separated into rings
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2 gloves garlic, minced
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1/2 c. dry white wine
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1 sm. chili pepper or 1/4 tsp. crushed red pepper
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1 (28 oz.) can tomatoes, cut up
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2 tbsp. tomato paste, (I use my own spaghetti sauce)
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2 tbsp. lemon juice
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2 tsp. dried basil, crushed
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1 tsp. sugar
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1 tsp. dried thyme
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1/2 tsp. salt
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1/4 tsp. pepper
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Rigatoni pasta