CHICKEN CACCIATORE

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INGREDIENTS
6 sm. chicken breast halves, skinned and boned
2 tbsp. olive oil
3 c. sm. fresh mushrooms or 2 (4 oz.) jars whole button mushrooms, drained
2 med. sweet red or green peppers, cut into strips
1 lg. onion, thinly sliced and separated into rings
2 gloves garlic, minced
1/2 c. dry white wine
1 sm. chili pepper or 1/4 tsp. crushed red pepper
1 (28 oz.) can tomatoes, cut up
2 tbsp. tomato paste, (I use my own spaghetti sauce)
2 tbsp. lemon juice
2 tsp. dried basil, crushed
1 tsp. sugar
1 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. pepper
Rigatoni pasta
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