Chicken Cacciatore
INGREDIENTS
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1/3 cup all-purpose flour
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2 pounds chicken thighs and/or drumsticks, skinned (8 pieces)
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1/4 teaspoon kosher salt or sea salt
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1/8 teaspoon freshly ground black pepper
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2 tablespoons olive oil
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4 small carrots, peeled and cut crosswise into thirds
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3 stalks celery, cut crosswise into quarters
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1 medium onion, coarsely chopped
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8 cloves garlic, peeled and thinly sliced
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1/4 cup tomato paste
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1 cup reduced-sodium chicken broth
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1 cup dry red wine or cranberry juice
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2 tablespoons white wine vinegar
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6 medium plum tomatoes, coarsely chopped
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1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
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2 tablespoons freshly grated Parmesan cheese
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2 tablespoons snipped fresh flat-leaf parsley
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