INGREDIENTS
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3 lbs – chicken pieces
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salt
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freshly ground black pepper
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8 – bay leaves
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2 sprigs – fresh rosemary
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5 cloves garlic, peeled (3 crushed, 2 sliced)
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½ bottle – dry red wine of your choice
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flour, for dusting
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extra virgin olive oil
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4 – anchovy fillets
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½ cup – green or black olives, pitted
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2 x 400 g – chopped plum tomatoes, canned