Chicken-Butternut Tagine

Name: Chicken-Butternut Tagine
Prep time: 35 min
Yield: 4 servings (serving size: 1 1/4 cups)
Ingredients: 1 tablespoon olive oil; 2 cups chopped onion; 2 teaspoons ground cumin; 1 teaspoon paprika; 1 teaspoon ground turmeric; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 2 garlic cloves, minced; 1 pound skinless, boneless chicken breast, cut into bite-sized pieces; 2 cups fat-free, less-sodium chicken broth; 8 ounces peeled cubed butternut squash; 1/3 cup halved pitted picholine olives (about 3 ounces); 8 pitted dried plums, chopped; Fresh flat-leaf parsley leaves (optional)

Chicken-Butternut Tagine was pinched from <a href="http://www.myrecipes.com/recipe/chicken-butternut-tagine-10000001932643/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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2 cups chopped onion

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2 teaspoons ground cumin

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1 teaspoon paprika

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1 teaspoon ground turmeric

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1/4 teaspoon salt

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1/4 teaspoon ground cinnamon

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1/4 teaspoon ground ginger

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2 garlic cloves, minced

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1 pound skinless, boneless chicken breast, cut into bite-sized pieces

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2 cups fat-free, less-sodium chicken broth

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8 ounces peeled cubed butternut squash

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1/3 cup halved pitted picholine olives (about 3 ounces)

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8 pitted dried plums, chopped

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Fresh flat-leaf parsley leaves (optional)

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