Chicken & Buttermilk-Sage Dumplings~
INGREDIENTS
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for the soup:
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3 Tablespoons extra virgin olive oil
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1 (3 lb. chicken cut into pieces)
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1/2 cup flour seasoned with salt, pepper, and onion powder
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1 large onion, peeled and coarsely chopped
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4 large carrots, peeled and cut into thick slices on the diagonal
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3 large stalks celery, cut into large chunks
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1 clove garlic, minced
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2 bay leaves
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1 Tablespoon dried thyme
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1 teaspoon nutmeg
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1 teaspoon paprika
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kosher salt and freshly ground black pepper to taste
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4 cups chicken broth
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1/2 cup white wine
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Fresh or dried parsley for garnish
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for the dumplings:
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1 and 1/2 cups flour
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2 teaspoons baking powder
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1/2 cup coarsely ground cornmeal
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1 Tablespoon sugar
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2 teaspoons rubbed sage
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1/4 teaspoon garlic powder
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1 teaspoon kosher salt
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1 cup buttermilk
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3/4 cups heavy cream
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