Chicken Burritos with Black-Bean Salsa and Pepper Jack

Name: Chicken Burritos with Black-Bean Salsa and Pepper Jack
Cook time: 5 min
Yield: 4
Ingredients: 1 2/3 cups drained and rinsed black beans (from one 15-ounce can); 2 scallions including green tops, chopped; 1 tablespoon lemon or lime juice; 1/4 teaspoon ground cumin; 1/2 teaspoon salt; 1 1/3 pounds boneless, skinless chicken breasts (about 4); 1/4 teaspoon chili powder; 1/4 teaspoon fresh-ground black pepper; 1/2 pound pepper Jack cheese, grated; 4 large (9-inch) flour tortillas

Chicken Burritos with Black-Bean Salsa and Pepper Jack was pinched from <a href="http://www.foodandwine.com/recipes/chicken-burritos-with-black-bean-salsa-and-pepper-jack" target="_blank">www.foodandwine.com.</a>

"Pepper Jack cheese looks innocent enough but adds a nice kick to these burritos. If you prefer a milder taste, use regular Jack instead...."

INGREDIENTS

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1 2/3 cups drained and rinsed black beans (from one 15-ounce can)

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2 scallions including green tops, chopped

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1 tablespoon lemon or lime juice

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1/4 teaspoon ground cumin

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1/2 teaspoon salt

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1 1/3 pounds boneless, skinless chicken breasts (about 4)

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1/4 teaspoon chili powder

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1/4 teaspoon fresh-ground black pepper

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1/2 pound pepper Jack cheese, grated

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4 large (9-inch) flour tortillas

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