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INGREDIENTS
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2 cups boneless skinless chicken breasts
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1 (15 ounce) can refried beans
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32 ounces picante salsa, divided
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3 cups cheddar cheese or 3 cups colby-monterey jack cheese, shredded, divided
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1/2 cup onion, finely chopped
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1 cup tomatoes, diced
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8 burrito-size flour tortillas