Chicken Burritos
INGREDIENTS
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1 tablespoon vegetable oil
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1 lb boneless skinless chicken breasts, cut into 1-inch pieces
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1 1/2 cups water
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2 teaspoons lime juice
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1 cup Old El Paso® Thick 'n Chunky salsa
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1 box Hamburger Helper® chicken fried rice
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1 can (15 oz) black beans, drained, rinsed
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1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
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10 Old El Paso® flour tortillas for burritos (8 inch; from two 11-oz packages)
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Sour cream, if desired
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