Chicken Burrito Dip - The Girl Who Ate Everything

Name: Chicken Burrito Dip - The Girl Who Ate Everything
Ingredients: 2 cups shredded rotisserie chicken; 1 cup cooked white rice ((minute rice works great here)); 1 (14.5 oz) can black beans, rinsed and drained; 1 (10 oz) can Old El Paso mild enchilada sauce; 1 cup corn kernels ((from a can or frozen)); 1/3 cup sliced green onions; 2 teaspoons ground cumin; 1/2 cup sour cream; 2 1/2 cups cheddar cheese, divided; Tortilla chips for dipping

"Chicken Burrito Dip - all of the flavors of your favorite burrito in dip form. www.the-girl-who-ate-everything.com..."

INGREDIENTS

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2 cups shredded rotisserie chicken

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1 cup cooked white rice ((minute rice works great here))

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1 (14.5 oz) can black beans, rinsed and drained

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1 (10 oz) can Old El Paso mild enchilada sauce

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1 cup corn kernels ((from a can or frozen))

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1/3 cup sliced green onions

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2 teaspoons ground cumin

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1/2 cup sour cream

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2 1/2 cups cheddar cheese, divided

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Tortilla chips for dipping

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