INGREDIENTS
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1 1/2 pounds boneless, skinless chicken breast halves
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1 2 1/2 pound package frozen bean-and-cheese burritos, thawed (such as El Monterey)
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1 cup milk
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1 10 ounce can cream of mushroom soup
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1 1/2 cups shredded cheddar cheese
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1/2 cup sliced black olives
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Cilantro leaves (optional)