"Save money and set-up a burrito bar with assorted toppings and let the family build their own Chicken Burrito Bowls for dinner at home...."
INGREDIENTS
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Chicken:
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4 6 oz boneless skinless chicken breasts
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1 tsp chili powder
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1 tsp seasoned salt
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1 tsp lemon pepper
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1/2 tsp ground cumin
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2 Tbsp olive oil
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Honey Lime Vinaigrette:
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1/4 cup fresh lime juice
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2 Tbsp honey
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1 Tbsp vegetable or canola oil
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1 Tbsp grated onion
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1 tsp granulated sugar
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1 tsp whole grain or Dijon mustard
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1/2 tsp salt
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1/2 tsp black pepper
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1/2 tsp granulated garlic
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1/4 tsp ground cumin
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1/4 tsp Mexican or Italian oregano
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Cilantro Lime Rice:
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1 cup basmati rice ((plus 2 cups water to make))
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1 tsp salt
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2-3 Tbsp fresh lime juice
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1/4 cup chopped fresh cilantro
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Additional Toppings:
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2 cups shredded colby jack cheese (use your favorite)
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1 15 oz can sweet corn (drained)
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1 15 oz can black beans (drained and rinsed)
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1 cup cherry tomatoes (halved)
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4 cups chopped lettuce
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2 medium avocados (cubed)
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1 bunch green onions (thinly sliced)
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additional toppings: sour cream, hot sauce, pico de gallo