"This hearty Chicken Burrito Bowl recipe is great for make-ahead meals! Seasoned Chicken, rice and black beans topped with salsa, sour cream and avocado!..."
INGREDIENTS
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1 pound chicken breast (boneless, skinless, 1/2 inch diced)
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1 packet taco seasoning
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1 Tablespoon olive oil
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1 lime (juiced)
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4 cups white rice (cooked)
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1/4 cup cilantro (minced)
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15 ounces black beans (drained and rinsed)
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1 cup salsa
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1/2 cup sour cream
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1 avocado (peeled, pitted and diced)
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1 cup Monterey jack cheese (shredded)
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4 cups lettuce (chopped)