"This Chicken Burrito Bowl recipe is the perfect way to enjoy delicious Mexican cuisine at home! A favorite with the entire family...."
INGREDIENTS
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⅓ cup sour cream
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⅓ cup mayonnaise
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2 tablespoons milk
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1 tablespoons diced jalapenos
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1 tablespoon cilantro
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¼ teaspoon garlic powder
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¼ teaspoon dill
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¼ teaspoon paprika
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Juice from a ½ lime
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1 pound deli chicken (cooked and shredded)
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3 tablespoon chipotle peppers in Adobe sauce (7-ounce can)
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2 teaspoons avocado oil
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1 teaspoon garlic powder
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½ teaspoon black ground pepper
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½ squeezed lime juice
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2 cups frozen jasmine rice (defrosted and heated)
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½ cup canned diced green chiles
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⅓ cup cilantro (chopped)
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¼ teaspoon coarse kosher salt
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Zest and lime juice from one lime
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2 head romaine lettuce (roughly chopped)
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1 15- ounce black beans
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10 ounce cherry tomatoes
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1 cup frozen corn (defrosted)
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1 cup cheddar cheese (shredded)
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½ cup salsa
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½ cup red onion (sliced)
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1 avocado (sliced)