"Learn how to make a restaurant-worthy chicken burrito bowl recipe with simple ingredients and bold flavor at home!..."
INGREDIENTS
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3 Tbsp fresh lime juice
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3 Tbsp olive oil, (divided)
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1 Tbsp chili powder
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2 tsp ground cumin
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1 1/2 tsp minced garlic
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Salt (and black pepper, to taste)
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1 3/4 lbs. boneless skinless chicken thighs, (trimmed of excess fat)
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1 batch cilantro lime rice, (recipe here)
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2 ears fresh corn, (shucked and kernels cut from cobs)
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1 1/2 cans black beans, (with canned liquid undrained)
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1 cup shredded cheddar cheese, (or more to taste)
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2 roma tomatoes, (chopped)
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2 medium avocados, (chopped)
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6 Tbsp chopped red onion
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1/2 cup sour cream, (or Mexican crema)
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Mexican hot sauce, (such as Tapatio or Valentino)