Chicken Burrito Bake Recipe - Food.com
"This is from "The Dinner Doctor" by Anne Byrn. Great to use up that leftover chicken or pick up a roasted chicken at the store. Quick and..."
INGREDIENTS
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4 cups cooked chicken, shredded
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1 cup salsa verde
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1 (2 cup) package Mexican blend cheese
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10 (8 inch) flour tortillas
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2 (10 ounce) containers alfredo sauce, refrigerated style
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