INGREDIENTS
•
2 lbs ground chicken
•
1 shallot, chopped
•
1 (10 ounce) frozen spinach, thawed and squeezed dried
•
1 bunch fresh basil, chopped (I used a handful)
•
2 -3 tablespoons parsley (I used dried)
•
1 tablespoon Worcestershire sauce
•
2 tablespoons Dijon mustard
•
swiss cheese