INGREDIENTS
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For the Chicken Burgers
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1 1/2 lb ground chicken meat (I prefer thighs)
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2 scallions, chopped
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1 cup shredded cheese (Cheddar, Gouda, provolone)
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1/4 cup mayo
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1/2 tsp salt
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1/2 tsp pepper
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For the Avocado Corn Salsa
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1 large avocado, sliced
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1 ear of fresh corn, husks and silks removed
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1/8 cup chopped fresh cilantro
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1/2 tbsp olive oil
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salt and pepper to taste
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1/2 lime, juiced