Chicken “bundt”

Name: Chicken “bundt”
Ingredients: 1 chicken (about 2kgr); 1/2kgr peas; 1.5 cup soft cheese (grated); 130gr bacon (chopped); 150gr ham (chopped); 150gr canned corn (drained of water and washed); 9 sheets of pastry; INGREDIENTS FOR béchamel; 1/2lt milk; 4 tablespoons of flour; 1 tablespoon butter

Chicken “bundt” was pinched from <a href="http://eatgreek.net/2010/12/chicken-cake/" target="_blank">eatgreek.net.</a>

INGREDIENTS

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1 chicken (about 2kgr)

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1/2kgr peas

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1.5 cup soft cheese (grated)

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130gr bacon (chopped)

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150gr ham (chopped)

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150gr canned corn (drained of water and washed)

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9 sheets of pastry

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INGREDIENTS FOR béchamel

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1/2lt milk

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4 tablespoons of flour

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1 tablespoon butter

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