INGREDIENTS
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4-5 medium carrots, chopped (about 1 cup)
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6 tablespoons unsalted butter
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3 celery ribs, chopped (about 1 cup)
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1 medium onion, chopped (about 1 cup)
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salt
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3/4 cup unbleached all purpose flour
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4 1/2 cups chicken broth, divided
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1 cup half and half
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1/2 tsp dried thyme
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1 rotisserie chicken, meat removed and cut into bite sized pieces (about 3 cups)
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1/2 pound Rotini, cooked al dente
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1 can refrigerator biscuits