"Grilled chicken topped with goat cheese, sun-dried tomatoes & lemon butter sauce, this Copycat Carrabba’s Chicken Bryan is even better than the original...."
INGREDIENTS
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4 boneless & skinless chicken breast halves
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1 1/2 teaspoons Copycat Carrabba's Grill Seasoning
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4 ounces goat cheese log (cut into 8 – ¼ inch rounds)
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Carrabba’s Lemon Butter Sauce
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4 sundried tomatoes pack in oil (cut into ¼ wide strips)
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1 tablespoon freshly chopped basil
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3 tablespoons Carrabba’s Grill Baste (recipe below)
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2 tablespoons butter
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1/2 cup yellow onion (finely chopped)
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4 garlic cloves (chopped)
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1 tablespoon flour
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1/2 cup extra virgin olive oil
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1/4 cup red wine vinegar
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2 tablespoons fresh lemon juice
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1 tablespoon Dijon mustard
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1 1/2 tablespoons sugar
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2 tablespoon finely chopped fresh italian flat-leaf parsley