Chicken Brussels sprout casserole

Name: Chicken Brussels sprout casserole
Ingredients: 1 c. homemade chicken broth; ¼ c. quinoa (substitute hemp hearts for much lower carb count); 10 oz. chicken breast, deboned, skin removed, cut in small pieces; 4 slices bacon, chopped; 2 T. butter; 1 c. celery, chopped; 2½ oz. onion, chopped; 1/2 recipe Jennifer Eloff’s Condensed Cream of Mushroom Soup (recipe also in my recipe box); ¼ c. heavy cream; Dash each salt and black pepper; 3 oz. Smoked Gouda cheese, shredded (or cheese of your choice); 5 oz. frozen Brussels sprouts, cut into quarters lengthwise (do not precook)

Chicken Brussels sprout casserole was pinched from <a href="https://buttoni.wordpress.com/2014/02/10/chicken-sprouts-casserole/" target="_blank">buttoni.wordpress.com.</a>

INGREDIENTS

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1 c. homemade chicken broth

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¼ c. quinoa (substitute hemp hearts for much lower carb count)

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10 oz. chicken breast, deboned, skin removed, cut in small pieces

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4 slices bacon, chopped

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2 T. butter

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1 c. celery, chopped

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2½ oz. onion, chopped

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1/2 recipe Jennifer Eloff’s Condensed Cream of Mushroom Soup (recipe also in my recipe box)

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¼ c. heavy cream

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Dash each salt and black pepper

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3 oz. Smoked Gouda cheese, shredded (or cheese of your choice)

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5 oz. frozen Brussels sprouts, cut into quarters lengthwise (do not precook)

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