Chicken Bruschetta Pasta

Name: Chicken Bruschetta Pasta
Yield: 4
Ingredients: 1 pound bow tie pasta; 1 tablespoon olive oil; 4 (4- ounces each) boneless, skinless chicken breasts, cut into cubes; salt and fresh ground pepper, to taste; 6 roma tomatoes; 10 fresh basil leaves, cut into thin strips; 4 tablespoons olive oil, divided; 1/4 teaspoon salt; 1/8 teaspoon fresh ground pepper; 4 garlic cloves, minced, divided; 1/2 cup tomato sauce; 1/2 cup balsamic vinegar; 1/2 tablespoon sugar

Chicken Bruschetta Pasta was pinched from <a href="http://diethood.com/chicken-bruschetta-pasta/" target="_blank">diethood.com.</a>

"Chicken Bruschetta Pasta - Chicken, pasta and the flavors of bruschetta come together in a recipe that's about to become your family's favorite!..."

INGREDIENTS

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1 pound bow tie pasta

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1 tablespoon olive oil

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4 (4- ounces each) boneless, skinless chicken breasts, cut into cubes

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salt and fresh ground pepper, to taste

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6 roma tomatoes

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10 fresh basil leaves, cut into thin strips

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4 tablespoons olive oil, divided

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1/4 teaspoon salt

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1/8 teaspoon fresh ground pepper

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4 garlic cloves, minced, divided

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1/2 cup tomato sauce

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1/2 cup balsamic vinegar

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1/2 tablespoon sugar

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