INGREDIENTS
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4 thinly sliced boneless skinless chicken breasts
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1 can (14 oz) fire roasted diced tomatoes, drained and reserve liquid
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1 tsp oregano
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1/2 cup sliced ripe olives
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3 cloves garlic, crushed
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1/2 tsp salt (optional)
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1/4 tsp pepper
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2 tbs olive oil
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2 tbs roughly chopped fresh basil or 1 tsp dried basil
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1/4 cup shredded Parmesan or Asiago
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Coating:
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1 cup Italian flavor bread crumbs
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2 tbs grated Romano cheese