Chicken Brunswick Stew Recipe

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INGREDIENTS
2 tablespoons flour
• 2 teaspoons instant chicken bouillon granules
• 1 1/2 teaspoons poultry seasoning
• 1/4 teaspoon pepper
• 6 chicken thighs (bone in)
• 2 medium potatoes, cubed
• 1/2 cup chopped onion
• 1 15-oz. can tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 9-oz. package frozen baby lima beans, thawed
• 1 9-oz. package frozen niblets corn, thawed
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