Chicken Brunswick Stew

Name: Chicken Brunswick Stew
Yield: 3
Ingredients: 2 large onions, chopped; 6 skinned and boned chicken breast halves; 2 (15-ounce) cans cream-style corn; 1 (28-ounce) can crushed tomatoes; 1 (12-ounce) bottle chili sauce; 1 (14 1/2-ounce) can chicken broth; 1/4 cup Worcestershire sauce; 1/4 cup butter or margarine, cut up; 2 tablespoons cider vinegar; 2 teaspoons dry mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon pepper sauce

Chicken Brunswick Stew was pinched from <a href="http://www.myrecipes.com/recipe/chicken-brunswick-stew" target="_blank" rel="noopener">www.myrecipes.com.</a>

"Brunswick stew is a hearty, Southern-style stew that's packed full of meat and veggies and has a slightly sweet flavor from either chili sauce or ketchup. The original Brunswick stew was made with squirrel meat, but this slow-cooker version features shredded chicken...."

INGREDIENTS

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2 large onions, chopped

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6 skinned and boned chicken breast halves

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2 (15-ounce) cans cream-style corn

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1 (28-ounce) can crushed tomatoes

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1 (12-ounce) bottle chili sauce

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1 (14 1/2-ounce) can chicken broth

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1/4 cup Worcestershire sauce

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1/4 cup butter or margarine, cut up

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2 tablespoons cider vinegar

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2 teaspoons dry mustard

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/2 teaspoon pepper sauce

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