Chicken, Brown Rice, and Vegetable Skillet

Name: Chicken, Brown Rice, and Vegetable Skillet
Ingredients: 2 tablespoons dried porcini mushrooms; 2 teaspoons olive oil; 1/2 cup chopped onion; 1/2 cup sliced celery; 1/2 cup bite-size strips red or green sweet pepper; 1 14 ounce can reduced-sodium chicken broth; 1 1/2 cups instant brown rice; 4 medium carrots, cut into matchstick-size strips; 2 cups chopped cooked skinless chicken breast (10 ounces); 1 13 3/4; - 14 ounce can artichoke hearts, drained and halved 1; teaspoon poultry seasoning 1/2; teaspoon garlic-and-herb salt-free seasoning blend 1/4; teaspoon garlic powder 1/4; teaspoon salt 1/4; teaspoon ground black pepper

Chicken, Brown Rice, and Vegetable Skillet was pinched from <a href="http://www.diabeticlivingonline.com/recipe/chicken/chicken-brown-rice-and-vegetable-skillet/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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2 tablespoons dried porcini mushrooms

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2 teaspoons olive oil

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1/2 cup chopped onion

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1/2 cup sliced celery

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1/2 cup bite-size strips red or green sweet pepper

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1 14 ounce can reduced-sodium chicken broth

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1 1/2 cups instant brown rice

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4 medium carrots, cut into matchstick-size strips

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2 cups chopped cooked skinless chicken breast (10 ounces)

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1 13 3/4

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- 14 ounce can artichoke hearts, drained and halved 1

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teaspoon poultry seasoning 1/2

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teaspoon garlic-and-herb salt-free seasoning blend 1/4

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teaspoon garlic powder 1/4

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teaspoon salt 1/4

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teaspoon ground black pepper

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