"Say no to the box and canned broth and save up those chicken wing tips, necks, and backs to make a rich, flavorful chicken broth at home...."
INGREDIENTS
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3 1/2 pounds chicken (wings, chopped at the joints)
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1 medium onion (chopped)
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1 medium carrot (chopped)
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1 piece of celery (chopped)
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1 tablespoon vegetable oil
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4 sprigs of parsley (fresh)
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3 sprigs of
thyme (fresh, or 1/2 teaspoon dried thyme)
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2 bay leaves