Chicken Broccolini or Asparagus with Mustard Cream Sauce

Name: Chicken Broccolini or Asparagus with Mustard Cream Sauce
Ingredients: 2 whole Boneless, Skinless Tyson Chicken Breasts; 1 bunch Broccolini (steamed For 1 To 2 Minute If Preferred); 1/3 cup Gold Medal All-purpose Flour; 2 whole Eggland’s Best Large Eggs; 2 Tablespoons TruMoo Milk; 3/4 cups 4C Seasoned Breadcrumbs; 1 whole 1 Half Stick (1/4 Cup) Land O Lakes® Butter With Olive Oil & Sea Salt; 3 cloves Garlic, Minced (about 1 Tablespoon); 1/4 cup Brandy Or White Wine (can Use Chicken Broth As A Substitute); 1-1/2 teaspoon Dijon Mustard; 1-1/2 teaspoon Grainy Brown Mustard; 1/3 cup College Inn Chicken Broth, Plus More If Needed For Thinning; 1/3 cup Borden Heavy Cream; Salt And Pepper, to taste

Chicken Broccolini or Asparagus with Mustard Cream Sauce was pinched from <a href="http://tasteerecipe.com/2016/09/14/chicken-broccolini-mustard-cream-sauce-marinated-perfection/2/" target="_blank" rel="noopener">tasteerecipe.com.</a>

INGREDIENTS

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2 whole Boneless, Skinless Tyson Chicken Breasts

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1 bunch Broccolini (steamed For 1 To 2 Minute If Preferred)

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1/3 cup Gold Medal All-purpose Flour

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2 whole Eggland’s Best Large Eggs

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2 Tablespoons TruMoo Milk

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3/4 cups 4C Seasoned Breadcrumbs

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1 whole 1 Half Stick (1/4 Cup) Land O Lakes® Butter With Olive Oil & Sea Salt

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3 cloves Garlic, Minced (about 1 Tablespoon)

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1/4 cup Brandy Or White Wine (can Use Chicken Broth As A Substitute)

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1-1/2 teaspoon Dijon Mustard

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1-1/2 teaspoon Grainy Brown Mustard

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1/3 cup College Inn Chicken Broth, Plus More If Needed For Thinning

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1/3 cup Borden Heavy Cream

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Salt And Pepper, to taste

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