"You only need one pan to make creamy, savory chicken broccoli ziti. It's a full meal all by itself!..."
INGREDIENTS
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1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
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1/2 teaspoon pepper
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1/4 teaspoon salt, divided
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2 tablespoons butter, divided
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1 small onion, chopped
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3 garlic cloves, minced
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1/4 teaspoon crushed red pepper flakes
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1/4 teaspoon dried oregano
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2 cups reduced-sodium chicken broth
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1 cup fat-free milk
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2-1/2 cups uncooked ziti
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1 bunch broccoli, cut into florets
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1 cup julienned roasted sweet red peppers
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1/2 cup grated Parmesan cheese