Chicken & Broccoli Velvet

Name: Chicken & Broccoli Velvet
Ingredients: 2 cups uncooked brown rice (not minute rice); 2 cups Colby cheese, shredded, divided; 1-1/2 cups Velveeta cheese; Sea salt and fresh cracked pepper to taste; 1 can (10.5 ounce) cream of chicken soup; 1 can (10.5 ounce) cream of onion soup; 3/4 cup cream; 1 teaspoon ground sage; 2 teaspoons ground thyme; 1/2 teaspoon curry; 1 teaspoon onion powder; Dash garlic powder; Dash cayenne pepper; 1 cup sweet yellow onion, chopped and sautéed; 3 cups chicken broth (or water with chicken bouillon); 1 pound frozen chopped broccoli; 4 tablespoons butter; 4-6 boneless, skinless chicken thighs cut into pieces

Chicken & Broccoli Velvet was pinched from <a href="http://www.twirlandtaste.com/2013/02/chicken-velvet-with-broccoli-pure.html" target="_blank">www.twirlandtaste.com.</a>

INGREDIENTS

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2 cups uncooked brown rice (not minute rice)

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2 cups Colby cheese, shredded, divided

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1-1/2 cups Velveeta cheese

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Sea salt and fresh cracked pepper to taste

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1 can (10.5 ounce) cream of chicken soup

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1 can (10.5 ounce) cream of onion soup

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3/4 cup cream

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1 teaspoon ground sage

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2 teaspoons ground thyme

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1/2 teaspoon curry

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1 teaspoon onion powder

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Dash garlic powder

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Dash cayenne pepper

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1 cup sweet yellow onion, chopped and sautéed

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3 cups chicken broth (or water with chicken bouillon)

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1 pound frozen chopped broccoli

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4 tablespoons butter

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4-6 boneless, skinless chicken thighs cut into pieces

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