Chicken & Broccoli Stuffed Shells
INGREDIENTS
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1 jar (16 oz) Alfredo sauce (Easy Homemade Recipe HERE if you need one)
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2 cups cooked chicken, shredded
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2 cups cooked broccoli, chopped
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1 cup shredded cheddar (or mozzaerlla) cheese
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1/4 cup shredded Parmesan
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21 jumbo pasta shells, cooked
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1 1/2 - 2 cups spaghetti sauce (optional)
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Salt/Pepper to season (if needed)
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Read more at http://myfridgefood.com/recipes/pasta-bilities-contest/chicken-and-broccoli-stuffed-shells#l3bdIfiprYC8qCtb.99
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