Chicken Broccoli Shells
"This cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when company arrives. I round out the meal with a tossed salad and warm bread. —Karen Jagger, Columbia City, Indiana..."
INGREDIENTS
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1 jar (16 ounces) Alfredo sauce
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2 cups frozen chopped broccoli, thawed
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2 cups diced cooked chicken
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1 cup shredded cheddar cheese
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1/4 cup shredded Parmesan cheese
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21 jumbo pasta shells, cooked and drained
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