INGREDIENTS
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1 1⁄2 cups cooked chicken (bake it yourself, rotisserie or canned)
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3 cups cooked rice (1 cup uncooked)
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2 cups frozen chopped broccoli
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1 (8 ounce) can cream of chicken soup
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1 (8 ounce) can cream of mushroom soup
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1⁄2 cup margarine
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1⁄2 cup chopped onion
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6 ounces shredded cheddar cheese