Chicken Broccoli Rice Casserole

Name: Chicken Broccoli Rice Casserole
Ingredients: 3 cups fresh broccoli florets (, roughly chopped into bite-sized pieces ); 2 cups chopped cooked chicken ( (rotisserie or oven roasted)); 1 1/2 cups converted rice (, cooked according to package directions (see note)); 2 cups shredded sharp cheddar cheese (, divided); 1 cup sour cream; 1/2 cup mayonnaise; 1 tablespoon spicy brown mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon kosher salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 1/4 teaspoon Sriracha hot sauce; 1/3 cup Panko bread crumbs (, lightly toasted); 1 tablespoon butter (, melted); 1/4 cup grated fresh Parmesan cheese

"This Chicken Broccoli Rice Casserole recipe is a wonderful weeknight dinner the entire family will love! Super easy, too, all in one pan!..."

INGREDIENTS

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3 cups fresh broccoli florets (, roughly chopped into bite-sized pieces )

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2 cups chopped cooked chicken ( (rotisserie or oven roasted))

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1 1/2 cups converted rice (, cooked according to package directions (see note))

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2 cups shredded sharp cheddar cheese (, divided)

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1 cup sour cream

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1/2 cup mayonnaise

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1 tablespoon spicy brown mustard

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1 teaspoon Worcestershire sauce

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1 teaspoon kosher salt

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1/2 teaspoon onion powder

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1/2 teaspoon garlic powder

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1/4 teaspoon ground black pepper

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1/4 teaspoon Sriracha hot sauce

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1/3 cup Panko bread crumbs (, lightly toasted)

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1 tablespoon butter (, melted)

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1/4 cup grated fresh Parmesan cheese

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