INGREDIENTS
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3 cups cooked. brown rice (approx. 1 cup uncooked rice)
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1 tablespoon olive oil
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1 small onion, finely chopped (about 1 cup)
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8 ounces button mushrooms, sliced
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8 ounces skinless, boneless chicken thighs, cut into bite-sized pieces
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3/4 teaspoon salt, divided
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1/4 teaspoon freshly ground black pepper
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1 (12-ounce) bag microwave-in-bag fresh broccoli florets
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1 1/2 cups 1% low-fat milk
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3 tablespoons all-purpose flour
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3 ounces sharp cheddar cheese, shredded (about 3/4 cup)