Chicken, Broccoli Rabe Soup with Tortellini Recipe
"With chicken, pasta and a bold tomato broth, this hearty and inviting soup is like a big, comforting hug in a bowl! —Cynthia Gerken, Naples, Florida..."
INGREDIENTS
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1 pound broccoli rabe
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1/2 teaspoon ground nutmeg
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1/2 teaspoon salt, divided
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1/4 teaspoon pepper, divided
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2 tablespoons olive oil
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1/4 pound diced pancetta or 4 bacon strips, chopped
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1 large onion, chopped
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4 garlic cloves, minced
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2 cartons (32 ounces each) chicken stock
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1 can (15 ounces) tomato sauce
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3 fresh thyme sprigs
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3 tablespoons minced fresh parsley
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1 bay leaf
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1/4 cup grated Parmesan cheese
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1 rotisserie chicken, skin removed, shredded
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Cooked cheese tortellini
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Additional grated Parmesan cheese
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