INGREDIENTS
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4 cups broccoli florets
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1 can sliced mushrooms, drained
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2 cups cooked chicken, cubed
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1 onion, diced
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1 clove garlic, minced
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1 teaspoon garlic powder
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1/2 teaspoon cumin
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1/4 teaspoon cayenne
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1 cup chicken broth
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1 cup heavy cream
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2 eggs
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1 cup cooked quinoa
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1 tablespoon oil